The restaurant market has always been a trendetter of consumer demand. He always shapes the needs and knowledge about wine or any other alcohol product. Come here to have a good time. Here, people are more inclined to try something new.
That is why our competencies in this direction of sales are increasing every year. The customer base is growing every month. Within the company, separate directions are formed, which work with the narrow specialization of each concept of the HoReCa channel.
A gourmet restaurant, a restaurant network or a budget banquet project - any client can get an optimal offer from the AST team for assortment and price.
- Training of Clients Staff
- Conducting of master classes for visitors of the Client
- Digital-support of each client and introduction of innovative promotion programs
- Motivational programs for the end user
- Motivational programs for the personnel of the Client
- Delivery of additional equipment - refrigerators and wine cabinets